It is Wednesday, 11 February, and the number shaping today’s story is 19.
Beef prices in South Africa have climbed by a significant 19% over the past year. The main driver? The ongoing impact of foot and mouth disease, which continues to disrupt supply and place pressure on the agricultural sector.
According to the latest price index data, the rise is not limited to beef alone. Consumers are also seeing increases in chicken, vegetables, and staple starches such as maize meal and samp. In other words, the cost of a typical South African braai has gone up across the board.
Economists warn that the pressure on beef prices may continue for some time. Current projections suggest inflation in this category could persist until at least April before easing.
So what are the alternatives? While pork remains a more affordable option, it is not included in the primary index often cited in price tracking. Chicken continues to be the most consumed protein in South Africa, followed by beef, eggs and then pork.
For consumers, the message is simple: if you enjoy your braai, be prepared to pay more, at least for now.
That is The Number of the Day – turning data into understanding.
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