Are you still wondering how to put the icing on the holiday season? Well, we have a 16-year-old in studio to help us do just that. Food blogger Joshua Bruun is self-taught chef who’s passionate about food and dessert. He joins us in studio with his dad Robert Msimango to give us some holiday tips. #dstv403
Click on the link for more on this story: https://www.enca.com/videos/teen-chef-shares-tips-sweet-christmas
