The 2022 Food Dialogues is returning to physical spaces this year. This comes as an effort to offer patrons a chance to connect with future food shapers in person through a range of experiences such as expert panel discussions, hands-on cooking classes for grown-ups and kids, walking tours, communal meals and art installations. Now, to wet our appetite with more details about the event, we are joined on Zoom by its organiser, Kurt Ackermann.
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