Nolizwe Radebe, is a 32-year-old self-taught cook and System Engineer by profession. The mother of two is originally from Secunda, Mpumalanga but is based in Johannesburg. Her passion for cooking started in late 2017 from a simple online recipe. The aim was to produce something in my kitchen that she would typically find on a restaurant menu and enjoy making it in the process. That was successful and the rest is history. She has worked with a number of brands and featured on a few cooking shows in South Africa.
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